Displaying items by tag: Norwich - All Things Norfolk

Maids Head Hotel Sous Chef, Elliott Winson, is a finalist in the Norfolk Food and Drink Awards Chef of the Year 2019 competition.

Eight chefs will compete in the live cook off, at City College Norwich, on the morning of Tuesday, July 9. This will be followed by a technical skills challenge in the afternoon.

To enter the competition chefs had to submit a main course, with a budget of no more than £4.50 a portion, featuring local, sustainable and seasonal Norfolk produce.

Elliott’s main course features Gressingham Duck: confit duck leg with potato rosti, smoked carrot purée, heritage carrots, pickled elderflower and duck jus split with elderflower oil. 

Dragons Trampoline Club, Norfolk's only recreational and competitive trampoline Club are in desperate need of a new home. Dragon Trampoline Club is non profit making and all the coaches do so on a volunteer basis.

Our club is based in Easton, Norwich, and was set up over 20 years ago by our Head Coach Rachel Parker, Our members train both recreationally and competitively, with about 30% competing at both Regional and National level. We also run specific disability and adult only classes, which have been proving increasingly popular and has been a great opportunity for all ages and abilities to get involved with the sport!

We moved into a designated centre with a local gymnastics club 4 years ago, which we believed would be a permanent home, and allowed us to keep our equipment up full time, purchase new equipment, and allowed us to install a rig - a vital coaching tool for teaching and progressing higher level skills. Unfortunately, they served us notice a couple of months ago in order to expand their own club, and if we do not find a new home by September, we are at risk of having to shut down

 

Wake up to the sound of Norwich with Future Radio’s brand new breakfast show, hosted by our brand new presenting team!

Broadcast right from the heart of the city centre at Open, Norwich’s Youth Trust venue, you’ll be able to tune in to Breakfast with Future Radio between 7.30 to 10 am Monday to Friday, to get the latest news, travel and weather to help you on your way with your morning commute. Breakfast is said to be the most important meal of the day and we believe the same is true for your morning radio show. We’ll provide the perfect soundtrack to that much needed first cup of tea and help you start your day off in the right way.

Sam Day, Rammer and Jamie Debenham are your hosts for the only breakfast show from Norwich, about Norwich, for the people of Norwich, offering local listeners an alternative to the commercial mainstream that dominates our airwaves. Expect your ears to be graced with fantastic music from across the decades as well as some of the most exciting new local music that has been blossoming in our fine city.  Our three new clued-up presenters will give you the inside scoop as to what is happening in Norwich with the daily what’s on guide, meaning you’ll never miss out on seeing your favourite local band or an up-and-coming comedy night again. The show will get right to the heart of Norwich with features and interviews from local people and local businesses.

Published in Press Releases
Saturday, 11 May 2019 00:00

The Canaries: Onwards and upwards

Colin Chapman has followed Norwich City for almost six decades and this is also in the blood of his granddaughter Jess and his son Simon who are also season ticket holders. Watching the Canaries’ celebrations last Monday, he looks ahead at the team and its tactics for the coming season in the Premiership.

Arsenal, Chelsea, Liverpool, Tottenham Hotspur – by results Europe’s top teams this year – will all be at Carrow Road next season. The Canaries will also face huge crowds the Emirates, Stamford Bridge, Anfield and White Hart Lane. Most, if not all, the matches will be shown on television across the world.

This is the real and just  reward for the players, owners, supporters and staff of Norwich City Football Club, celebrated in fine style on the May 6 bank holiday. Our boys will be mixing it with the best Europe currently has on offer, providing fans the kind of stylish football all four play, and that has also been the hallmark of City’s title-winning success.

Published in Readers Articles

Barnham Broom’s Executive Head Chef, James Conway, has been an avid supporter of Norwich City Football Club over the years and was, like so many, over the moon when Norwich was promoted to the Premier League on Saturday after beating Blackburn 2-1.

To celebrate, Barnham Broom, which is famous for its expertly crafted afternoon teas, is serving a Canaries themed afternoon tea throughout May. Delicious cakes, reflecting the green and yellow of the team, have been designed by James Conway and his team of pastry chefs.

The afternoon tea includes a selection of finger sandwiches, including a lightly spiced green and yellow hummus sandwich, and freshly baked cherry scones and a savoury scone of cheese and sun-blush tomatoes.

Thursday, 25 April 2019 00:00

Maids Head Hotel Employee Awards Day

Tuesday, April 23 was the Maids Head Hotel's quarterly Vision and Values staff awards day. The hotel's vision is to be known as the finest for hospitality in Norfolk and staff receive awards for being nominated by fellow team members, for work that has supported achieving that vision.

Simon Dean, Junior Sous Chef, was named Employee of the Quarter, awarded to the member of staff who receives the most nominations. Simon has been at the Maids Head for six months. He is a graduate in Culinary Arts Management from University College Birmingham, a four-year course, which included a work placement in the United States. Simon moved from Cambridgeshire to Norwich for his new role; his third job since leaving university. 

He won the award for brightening the mood of the kitchen, for constantly being cheerful and friendly, for being a team player and very approachable and always being willing to help staff and answer any question.

Emily Jupp of Milly J Shoes has delivered her special 'Easter' Shoe to the Maids Head Hotel. The shoe will be on display in hotel reception throughout the Easter period.

Emily is a shoe artist and is creating a series of shoes, linked to key events in the Norwich and Norfolk calendar, for display at the hotel. She crafts her handmade shoes and clips in her shop and studio in Tombland, just across the road from the Maids Head.

Winner of the EDP Bride Awards Innovation Award 2018 and Footwear Designer of the Year 2015, Emily has launched a campaign to get people to bring their unwanted shoes to her shop, so they can be upcycled into one of her colourful creations. 

Guests enjoying hen party and birthday party afternoon teas at the Maids Head, can also book Emily for a fun workshop to design an create their own pair of shoe clips, which they take home in a presentation box.

What does a taxi company in Norwich, a school in Ellingham and an allotment enthusiast in Reepham have in common? 

They were all recognised for their commitment to sustainability at the prestigious Norwich and Norfolk Eco Awards 2018-19, held at the historic St Andrews Hall.

They were in good company – with other winners a volunteer group working in Tuckswood, a school in Reepham and a Norwich community interest company – at the evening hosted by biologist and conservationist Professor Ben Garrod. Speakers included Richard Powell, who was awarded an OBE in 2005 in recognition for his work in environment and sustainability.

Professor Garrod said:“I was thrilled to have the honour of hosting this event, which is a real celebration of the effort people are making to do their bit for the planet.It’s particularly inspiring to see the younger participants, who are not just tomorrow’s conservationists but already proving that you’re never too young to make a difference.”

Published in Press Releases

Celebrate English Tourism Week from Saturday, March 30 to Sunday, April 7 at the historic Maids Head Hotel in Norwich, winner of Best Independent Hotel and the Investing in the Future award at the Norfolk and Suffolk Tourism Awards 2019.

A classic English Afternoon Tea will be on offer comprising egg and cress, salmon, cheese and homemade tomato chutney sandwiches; homemade sausage roll, scotch egg (originated from Fortnum and Mason in 1738); Cherry Bakewell, Victoria Sandwich and traditional fruit cake; Raspberry Eton Mess and cheese and fruit scones with clotted cream and jam.

The hotel has a new partnership with shoe artist, Emily Jupp of Milly J Shoes in Tombland. Emily is producing special shoes linked to key events in the Norwich and Norfolk calendar, which will be displayed in Maids Head reception. Her English Country Garden shoe, marking English Tourism Week, is launching the new partnership.

All Things Norfolk have teamed up with Paul Dickson Tours for a chance of winning a guided Historic Pub tour of Norwich for up to 6 people. 

Get a taste for the history of Norwich pubs on this guided walking tour. The tour starts from the 16th century Maids Head Hotel Bar on Wensum Street and lasts for 1½ hours. See where Ralph McTell had his first professional gig and Paul Simon sang solo; explore where Monsieur du Pain entertained drinkers by dipping his feet in boiling lead; visit Alan Partridge’s favourite Norfolk bar and discover where 18th century diarist Parson Woodforde used to drink.

Hear stories of gruesome murders, Sixties music heroes, student sit ins and much more.

Published in Competition Time
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