News from our Business Members - All Things Norfolk
News from our Business Members

News from our Business Members (51)

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Hannah Barnes won a competition earlier this year, run in conjunction with City College Norwich Art and Design students, for an illustration of the Maids Head Hotel to be printed on new mugs, which are now in the hotel’s 84 bedrooms, as part of the tea and coffee making facility. The mugs are also on sale in hotel reception.
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Jenny Sadler and her mother Dorothy Watts and 10 other members of the Watts family and friends, joined the Lord Mayor of Norwich, Councillor David Fullman at the Maids Head Hotel on Friday, July 14 to celebrate the £230,000 refurbishment of seven feature rooms in the hotel. The majority of the rooms are in the Palace Street wing, acquired by the hotel in the 1980s and converted into bedrooms and function rooms. The Watts family ran businesses there until the middle of the 1960s. Jenny Sadler was born in 1962 in part of what is now the Cathedral Suite, but back then it was her Mum, Dorothy and Dad, John Watts’ bedroom. 
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Nine common tern chicks, from four breeding pairs of adult birds, have hatched on the new floating breeding platform secured on Fairhaven Woodland and Water Garden’s broad at South Walsham. Last year one pair bred with two chicks fledging. Trevor ‘Tabs’ Taberham, volunteer wildlife warden at Fairhaven Garden explained: “Two years ago, just after I started working her, five pairs of common terns tried to breed on the island in Fairhaven broad, but greylag geese wrecked the nests. So last year, we experimented with a single standard size pallet, attached to posts that are in middle of the broad. It attracted two pairs of common terns; one pair stayed to nest, three chicks fledged, but unfortunately one was taken by a Herring gull.”
Saturday, 13 May 2017 00:00

The Grove scoops national award

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The Grove in Cromer, owned by three generations of the Graveling family for the past 81 years, is the winner of AA’s Bed and Breakfast with a Story for 2017-18. Richard, Chris and Liz Graveling picked up the award at a gala lunch hosted by the five-star Landmark Hotel in London on Monday. “We’re absolutely thrilled to win such a prestigious honour”, said Richard. “The standard of entries was apparently very high so to come out on top is a real compliment.”
Thursday, 30 March 2017 00:00

Pop Up Shops Return to Dalegate Market

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You can always tell when Spring has started in Burnham Deepdale, from the sound of artisans and producers selling their wares from the beach hut pop up shops at Dalegate Market. Today is the start of the Pop Up Shop season, which runs from late March to the end of October. Throughout the seven months, Dalegate Market welcomes a whole host of artisans and producers with all manner of products. There are four beach huts, open each Thursday until the following Tuesday. On Wednesdays Dalegate Market waves goodbye to the last week’s artisans and welcomes four new artisans.
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A new floating breeding platform for common terns was secured on Fairhaven Woodland and Water Garden’s broad today (March 27) at South Walsham. It was attached to posts that survive from an old 1960s installation, designed to deter waterskiing. The platform comprises a 3m x 2m pallet and six large fruit juice barrels (for buoyancy) donated by Britvic, Norwich, along with two ‘air raid’ shelters, so that chicks can hide from aerial predators and a hinged ramp into the water. The ramp will take the weight of a chick, but not otters, to deter them from attacking.
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Simon Hunter Marsh has taken over as Head Chef at the Grove in Cromer and hopes to build on their reputation as one of the best eateries on the Norfolk coast. Simon started his career at Green Farm working with Phillip Lomax, before travelling to the capital to take up a prestigious post at the Hilton, one of the world’s iconic hotels. But the call of Norfolk was never far away and Simon came home as the head chef role at the George Hotel in Cley, putting this wonderful Norfolk restaurant firmly on the map. 
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This weekend sees Burnham Deepdale really waking up for Spring. The second annual Deepdale Spring Market opens its doors for three days of ‘not on the high street’ shopping on Friday, Saturday and Sunday 10am to 5pm. The inaugural Deepdale Hygge, Deepdale’s weekend long festival of the North Norfolk Coast, kicks off on Friday evening. And to top off the weekend, the first North Norfolk Coast Hygge Fair takes place on Saturday. Deepdale Spring Market hosts over fifty Norfolk artisans & producers at Dalegate Market, and visitors are invited for three days of Spring shopping. The stalls are in large marquees amongst the permanent shops and Deepdale Cafe. You’ll find very tasty food & drink, toys, homewares, clothing, jewellery, accessories, art, photography, soaps, beers, spirits and of course chocolates.
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Nelson’s Gold, a brand new spirit drink from Norfolk’s Wild Knight English Vodka, was launched today (March 20) at the Maids Head Hotel in Tombland, Norwich. The new spirit drink combines Wild Knight English Vodka and caramelised East Anglian sugar beet. It takes its name from the story behind the predecessor of Horatio Nelson’s HMS Victory, which was sunk in 1700 containing around £500m worth of gold coins.
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Students from Istituto Tecnico per il Turismo G.Mazzotti, Treviso in northern Italy, took part in a pancake challenge at the Maids Head Hotel, in Norwich, to mark Shrove Tuesday. The Italian students were victorious in a timed pancake making competition, against a team comprising staff from the Maids Head, The English Experience and Liftshare. Linzi Rawson, Sales Manager, Maids Head Hotel explained: “The English Experience asked if we would host the group of 40 Italian students and take them on a tour of the hotel. As it was Shrove Tuesday, we decided to also introduce them to our pancake tradition.
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